As many of you will know, we’re not just developing a treehouse retreat, we’re also developing a chocolate farm. Part of the bíku land is a cacao plantation. Bocas del Toro – home to the bíku retreat – is the cacao-growing region of Panama. And boy does it produce wonderful cacao. To stay on the pulse of what’s going on in the chocolate world, we’ve been going to the Chocolate Show for the past couple of years. Any excuse to eat chocolate!
This year did not disappoint; bigger and better than ever. There was great effort promoting Peru and the Dominican Republic, among others, as cacao producing countries. Our aim is to get Panama representatives at the show one year – to introduce people to the delights the small isthmus has to offer.
I wanted you to get to know three companies I met this year that really wowed me with their business aims as well as tantalised my taste buds!
Harry Specters is a very special chocolatier indeed. As its strap line suggests, ‘Enjoy the chocolate, Love the cause’, the company is driven by a greater social purpose. The company offers employment to young people with autism, but goes beyond that by providing a number of programmes to boost confidence and self esteem. Find out more. It’s truly inspiring to see how the social impact element is core to what the company does. As if this wasn’t enough – the chocolates are exquisite. I picked up a couple of early Christmas presents from their stall. I’m not sure that I’m going to be able to keep my mitts off the gifts before December! My family might have to do with empty chocolate boxes on December 25!
Offering single estate chocolate using cacao grown in Malaysia, Beau Cacao’s chocolate is stunning – the epitome of indulgence. The company sources the cacao beans directly from small-scale farmers and handle the production themselves – all in all better for the farmers, better for the industry and better for the chocolate! It’s great to see a company so passionate about what they are crafting and offering to us chocolate lovers, as well as about the sourcing of cacao and the sustainability of the business.
I couldn’t resist picking up a couple of chocolate bars (as pictured): Asajaya 2014, 73% – beans grown by Mr Chang(!) – amazing caramel tones, rich and smooth; and Serian 2014, 72% – beans grown by Mr Cyril(!) – a much more earthy, smoky flavour. Honestly, chocolate like nothing I’ve tasted before. My favourite thing? The fact that the company tells you who has grown the beans and the year in which the beans were harvested – genius.
I spent a good amount of time speaking to Luis Mancini from CACAOTALES – thank you for your time Luis, and sorry that I took up so much of it! Luis is a cacao farmer, from Peru. He feels strongly about supporting the farmers, giving them the best price for their cacao, and in doing so ‘helping them rediscover their dignity and pride’. Luis set up CACAOTALES to find other cacao smallholders in Peru, like himself, and facilitate direct trade – connecting the best farmers with the best artisan chocolatiers.
I’ll be in touch Luis – looking forward to future collaboration.
A great day out, ate at least half my weight in chocolate (and don’t regret it a bit!)
Until next time, #liveslow!